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Results 81 - 90 of 1,090 for salt candy
Cream butter; add sugar and ... remaining flour, soda, salt, and spices; stir into ... Bake at 375 degrees for 10 to 12 minutes. Yield: 5 dozen.
Mix in order given. Chill. Roll into balls and flatten with bottom of glass dipped in sugar. Bake at 350 degrees for 10 minutes.
83. CANDIED CARROTS
Scrape carrots and cut into ... Cook in boiling salt water for 10 minutes or ... carrots and bake in 350 degree oven for 15 minutes. Serves 8.
Mix fruit and nuts together in a large bowl. Mix dry ingredients and sprinkle over fruit and nuts. Add beaten eggs and mix by hand. Bake ...
Grease and line with brown ... flour, soda and salt into a large container. Cut ... with corn syrup. When cool, wrap and store in refrigerator.
Mix sugar, butter, milk, egg, ... baking powder and salt. Divide dough into halves. ... minutes and immediately sprinkle with topping mixture.
Preheat oven to 300 degrees. ... adding sugar and salt. Beat until stiff peaks ... cool completely and dry. Store in tightly covered container.
88. CANDIED PECANS
Mix sugar, salt and cinnamon together and set ... sheet and bake 300 degrees for 45 minutes. NOTE: Turn every 15 minutes. Place wax paper to cool.
89. CANDIED YAMS
Peel and cut potatoes as ... with sugar and salt. Sprinkle cinnamon or nutmeg ... frequently with syrup. Serves 4 to 6. Marvelous, a southern treat.
Melt butter in a skillet and add the potatoes with liquid. Sprinkle the brown sugar over the potatoes. Gently turn potatoes over several ...
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