Results 81 - 90 of 137 for salmon patties without crackers

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Preheat skillet. Flake salmon and add all the above ingredients. Shape into patties. Melt butter (or use ... butter) and fry patties until brown.

Combine fish, crackers and egg. You may need ... fresh fish. Mix well. Spoon onto a hot greased frying pan and press with a fork. Fry until brown.

Mix all ingredients. Form into patties. Fry.

Mix all together and shape into patties. Brown in hot oil; cover and steam on low heat for 1/2 hour.

Drain salmon and save juice, flake salmon ... flour, pepper, and cracker crumbs. Stir well. Add to ... spoonful into hot oil. Drain on paper towels.



Drain salmon, remove bones and skin. Flake salmon and add eggs, crackers and salt. Mix well with ... patty fry until brown. Use butter Crisco.

Drain the juice from the can. Mix the eggs and crackers with the salmon. Form into patties and fry them in butter.

Be sure to take bones out of canned salmon. Place salmon in mixing ... shape into round patties. Fry on both sides ... using oil or shortening.

Drain salmon (keep liquid). Remove all bones ... mix well. Crumble crackers with rolling pin and add ... enough to form patties after mixing well. Fry on ... minutes on each side.

Drain water from can of salmon. Put salmon in bowl. Add egg white and crumble cracker into bowl. Mix these 3 ... fork. Shape into patties and fry on medium heat ... makes 8-10 small patties.

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