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Results 81 - 90 of 212 for salad in sandwichs
Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...
Combine first 6 ingredients. Add ... on top of sandwich. Top with remaining bread. ... wooden picks to hold layers together. Yield: 2 servings.
This is made by the "dump and guess" method, or to taste, so all measurements are approximate. Best on pumpernickel or pumpernickel-raisin ...
Purchase prepared ham loaves, fresh or frozen. Bake in oven at 325 degrees until ... Makes approximately approximately 50 servings, 2 oz. each.
Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.
Grind all ingredients and mix together. Stir in the mayonnaise. Store in refrigerator. Nice for party luncheons. 3 pound canned ham serves 75.
Crumble ground turkey in a microwave safe 2 quart ... turkey no longer is pink. Chill. Add remaining ingredients. May also cook on top of stove.
In a medium bowl combine all ingredients, except bread. Spread ... 6 of the bread slices. Top with remaining bread slices. Makes 6 sandwiches.
Chop hard boiled eggs finely or put through food processor, whites and yellows separately. Add other ingredients to taste. Use only enough ...
Mix ingredients together in any order and let stand (preferably overnight) before serving.
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