1 - 1 1/4 lbs. raw ground turkey
1/2 c. finely chopped onion
3/4 tsp. poultry seasoning
1/2 c. chopped celery
4-6 tbsp. mayonnaise
Salt and pepper to taste

Crumble ground turkey in a microwave safe 2 quart casserole. With fork, stir in onion and poultry seasoning. Cover with paper towel. Cook on high 4-6 minutes or until turkey no longer is pink. Chill. Add remaining ingredients. May also cook on top of stove.