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Results 81 - 90 of 153 for salad garbanzo beans
Mix all ingredients and cover and refrigerate at least 3 hours. Serves 8.
Drain canned vegetables; combine with ... hours, stirring occasionally. Just before serving, drain well and serve in a lettuce lined salad bowl.
1/2 c. salad oil 1/2 c. sugar 1 tsp. salt Pepper to taste Marinate 12 to 24 hours. Drain dressing off before serving.
1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 minutes. Cool slightly. 2. In china bowl or ...
Drain liquid from beans. (Rinse kidney beans.) Put ... refrigerate several hours or overnight, until vegetables take on a good sweet sour flavor.
Drain all beans. Drain all beans thoroughly. ... to taste. Slice onion and green pepper and place on top. Marinate overnight. Mix a few times.
87. THREE BEAN SALAD
Mix all ingredients. Refrigerate at least 1 hour or preferably overnight before serving.
Drain beans and water chestnuts. Wash red ... beans and leave out one not as well liked. Same with onion and celery. This keeps for a long time.
Drain canned vegetables; combine with ... (stir occasionally). Just before serving, drain well and serve in lettuce-lined salad bowl. Serves 8-10.
90. FOUR BEAN SALAD
Cover drained green and yellow beans with cold water. Simmer 5 ... servings. NOTE: I added a smidgeon more vinegar; you decide what you want to do.
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