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Results 81 - 90 of 623 for sage sausage
81. SAUSAGE DRESSING
Cook sausage, onions and celery in ... inch baking dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 8 to 10 servings.
82. TURKEY STUFFING
Mix together and stuff 20-25 pound bird.
Heat oven to 350 degrees. Prick sausage and bake until cooked through, ... pepper, thyme and sage. Cook until onion softens, ... a large bowl. Cool.
84. BREAKFAST PIES
Place sliced ham in a iron skillet with a small amount of grease, browning on both sides. Remove ham from skillet. Pour excess grease, ...
85. SCOTCH EGGS
Mix sausage with parsley, sage and thyme. Shape into 8 ... Slice and serve on toast or serve with other foods. Very good for breakfast or lunch!
Preheat oven to 350°F. Clean ... Brown and drain sausage. Stir in cream cheese ... Spoon mixture into mushroom caps. Bake for 20 - 25 minutes.
Layer ingredients in a 13"x9"x2" ... order: bread, cooked sausage, green pepper, onion, celery, ... degrees for 35 minutes. Serves 6 to 8 people.
Prepare corn bread as directed ... a skillet, saute sausage until brown. Add celery, onion, ... sausage mix, savory, sage, thyme, salt and pepper. ... Makes about 10 cups.
Wash rice and drain. In ... rice. Lightly brown sausage in skillet. Drain excess fat. ... Yield: Five (5) cups or enough for ten (10) pound bird.
Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 inch round balls and lay in 13 x 9 inch glass baking pan. ...
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