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Results 81 - 90 of 174 for roux sauce
81. BECHAMEL SAUCE
Make a roux, heat the milk and ... salt and pepper to taste. This is a richer version of plain white sauce because of the eggs. Makes 1 1/2 cups.
82. SEAFOOD BIRNEY
Make a roux with the flour and butter. ... few teaspoons of sauce to the egg yolks so ... thick, it would serve as a seafood newburg for at least 6.
Season the chicken with salt, ... constantly, until the roux becomes a light brown. Remove ... Add the Worcestershire sauce and bay leaves. Here I ... Garnish with chopped scallions.
Make a roux by whisking the flour into ... layer of enchilada sauce into the bottom of your ... to chalupas. It also makes good hotdog chili.
85. CARROT CASSEROLE
Saute onions in butter for ... onions to make roux. Add milk to roux to make sauce. Add salt, mustard, pepper, ... 350 degrees for 20 minutes.
Delicious, quick, easy main dish! ... formed into a roux add beef broth and dissolve ... for 10 minutes over low heat. Serve over steamed rice.
87. MEGAN'S ETOUFFEE
Etouffee is like spaghetti or enchilada sauce - the flavors improve with ... dark gumbo colored roux). After it has been ... are added last. .
88. LOBSTER BISQUE
Heat chicken broth, diluted with ... flour and Newberg sauce mix to make a roux. Cook roux over very ... with crackers. Serves 15 to 20 people.
Prepare a spice bag by ... create a light roux. Add the roux to ... whisk to thicken sauce. At this time, add ... (Prep and Cooking Time: HOURS)
Mix oil and flour in ... low heat until roux is dark brown (45 minutes). ... hours. Ladle into serving bowls and top each with a scoop of rice.
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