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Results 81 - 90 of 3,740 for roll out cookies
Mix ingredients well. Roll out to desired thickness. Cut with cookie cutters or knife. Bake in 350 degree oven for 8-10 minutes.
Mix sugars, butter, eggs, cocoa, 1 teaspoon instant coffee and milk with mixer until smooth. Add flour, salt, oil, baking soda, chocolate ...
Cream sugar and butter. Mix ... Using half of dough at a time, roll out and cut into desired shapes. Bake 7-8 minutes until delicately golden.
Blend shortening, salt and egg. ... Blend well. Chill. Roll out dough to 1/8-inch. Place cookies on greased cookie sheet. Bake at 400 degrees for 5-10 minutes.
Makes 5 dozen. Oven - ... 5-6 minutes. (These cookies stay soft if stored in ... Chill 3 hours. Roll dough 1/8 inch thick on ... Kids love to decorate!
Remove butter and eggs from ... minutes before mixing cookies (or until butter has slightly ... cookies. Shape into rolls (if making round cookies) and ... refrigerate. If rolling out to make cut cookies, shape ... 5 to 6 dozen.
Mix thoroughly. Roll thin and cut into shapes. Bake on greased baking sheet at 350°F to 375°F for about 8 minutes.
Mix all ingredients together and refrigerate at least 1 hour or overnight. Roll and cut. Bake at 350 degrees for about 10 minutes. Frost if desired.
1. Cream together butter and ... lightly floured surface, roll each 1/2 to 1/8 or ... floured cookie cutters and place on ungreased cookie sheet.
In a mixing bowl, cream ... two 1 1/2-inch rolls. Wrap tightly in waxed ... 12 minutes or until lightly browned. Remove to wire racks to cool.
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