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Results 81 - 90 of 324 for roasted diced tomato
81. MACHACA BURRITOS
Familiar to lovers of Mexican ... garlic powder and tomato. Cover and simmer, stirring ... carbohydrates, 11 g total fat, 47 mg cholesterol, 711 mg sodium.
Brown beef in oil. Add beef broth and water and simmer 1 hour. Then add beans, potatoes, onions, and tomatoes. Simmer about 30 minutes or ...
83. BRUNSWICK STEW
Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...
Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone ...
85. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Combine chicken breasts, basil and ... 2 tablespoons of tomato, 1 tablespoon cheese, 1 ... teaspoon sour cream; fold in half. Makes 4 servings.
87. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
88. CHIMICHANGAS
Boil the brisket until the meat comes apart easily. Shred the meat. Saute the onions and tomatoes in the butter. Add shredded beef and ...
89. MEXICAN BEEF
Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
90. CHIMICHANGAS
Dice beef small, slightly brown meat. ... sides and use toothpicks to hold together. Deep fry until brown or place in 400 degree oven until brown.
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