| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 178 for roast stuffed
Wash and pare potatoes. Cut ... fill completely. Rub roast on all sides with half ... stirring until thickened. Serve hot with pork. Serves 8.
Stuff chickens just before roasting, not ahead of time. To prepare stuffing, toss orange segments, walnuts, apple and stuffing mix. Add ...
Butterfly loin. Split meat lengthwise ... Spread evenly over roast. Press mushrooms into ground ... saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
Slice pepperoni in round, 1/4 inch slices. Crush 1 clove of garlic and saute in 2 tablespoons olive oil. Add sliced pepperoni and saute for ...
Cut deep slits in the ... mixture. Wrap the roast in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.
Cut roast in half. Mix sausage and ... Use drippings in bottom of pan to make gravy. Serves 5 to 6. Delicious with rice and fresh string beans.
Mix together and stuff chicken.
Mix all together and use ... back of rabbit. Roast at 400 degrees for 10 ... Shortly before rabbit is done, remove bacon to allow browning. Serves 2.
Combine onions, garlic, brown sugar, ... mixture over rolled roast. Drain mushrooms and add. ... pan at 325 degrees for 1 hour and 30 minutes.
Cook onion in chicken fat ... shallow roasting pan. Roast chicken at 375 degrees allowing ... per pound or about 2 1/2 hours. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables