| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 4,410 for roast 50
Place roast on large sheet of tin ... roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
Rub roast with salt and pepper. make ... Crock-Pot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Wash, dry roast. Rub with sugar. Salt ... drying out. For gravy: May need to use all roast broth to make. If so, place sliced roast in bouillon mix.
Peel and cut potatoes into ... bottom. Set pot roast on top of potatoes. Slice ... rest of the brown gravy over all. Cook on high 6 to 7 hours.
Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Layer vegetables in bottom of ... sliced thinly). Place roast on top of vegetables. Season ... can of soup over all. Cook on low 8 to 10 hours.
88. BEEF ROAST
Rinse beef roast and place in Corningware dish. ... helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.
Trim all visible fat and ... beef eye round roast by cutting horizontally through the ... turning and basting with reserved marinade occasionally.
Salt and pepper pork roast. Put prepared vegetables around ... Cook for about 10 to 12 hours on low in Crock-Pot or about 2 1/2 hours at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables