Rice Salad Black Olives - Recipes - Page 9

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Results 81 - 90 of 176 for rice salad black olives

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81. CASHEW OR ALMOND CHICKEN SALAD

Prepare rice mix as directed on package. ... temperature. Add all ingredients. Refrigerate; best if prepared the night before. Garnish with parsley.

82. RICE AND TUNA SALAD

1. In a large bowl, ... and pepper. Add rice, tuna, eggs, tomato, onion, olives and parsley and stir well. ... serving, let the salad come to room temperature, about ... tomato wedges, if desired.

83. RICE AND VEGETABLE SALAD

Whisk together first six ingredients. ... set aside. Boil rice (8 cups, cooked). Mix rice ... sure when reserving salad to take out of refrigerator ... to become room temperature.

84. WARM POTATO SALAD

Scrub but do not peel ... dressing. Season with pepper. 2 servings. This is a nice potato dish if you like potato salad, but are watching your diet.

85. CHICKEN - ARTICHOKE SALAD

Prepare rice mix according to directions. Use ... pepper, pimento and olives. Pour rest of marinade ... chicken and toss lightly. Serves 5 to 6.

86. RICE - ARTICHOKE SALAD

Drain artichokes, reserving marinade; chop artichokes. Cook rice per package directions omitting butter. ... but can be served any temperature!

87. TACO SALAD

Brown meat, drain fat. Add ... 40 minutes or more. You can add more water if need be. Serve over corn chips, etc. as you would for taco salad.

88. WILD AND WHITE RICE SALAD

Steam wild rice according to package directions, substituting ... In a large salad bowl, combine cooked wild and ... much fiber. Makes 12 cups.

89. RICE AND ARTICHOKE SALAD

Cook rice according to package directions. Allow ... onions, peppers, and olives. Drain artichokes, reserve the ... tomatoes. This is very good.

90. CHICKEN ARTICHOKE RICE SALAD

Prepare Rice-a-Roni according to package directions. ... Mix remaining ingredients into rice mixture. Refrigerate, keeps several days. Serves 8.

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