Results 81 - 90 of 626 for rice evaporated milk

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Cook in 350 degree oven ... in flour. Add evaporated milk, chicken broth and water. ... and bubbles. Add rice, chicken, mushrooms and salt. ... through. Makes 8-10 servings.

Simmer 15 minutes. Simmer 5 ... heavy saucepan cook milk and salt until heated. Stir in rice. When mixture reaches boiling ... Add 1/4 cup evaporated milk; cook a few minutes ... cooking. Serves 4. (Levittown)

Mix all ingredients and pour into a 2 1/2-quart casserole dish. Cover and bake at 350°F for 45 minutes. Uncover; stir and brown ...

In a heavy saucepan, melt ... Mix together raw rice, chicken, mushrooms, pimento and ... bake until rice is tender - about 1 hour at 350 degrees.

Cream butter and sugar; add eggs, milk and vanilla. Mash squash and ... clean. Cover with topping and reheat for 5 to 10 minutes until it bubbles.



Boil chicken and combine with ... by each: 1. Rice: The base for the ... Oriental touch. 11. Green pepper: Green for color. 12. Coconut: The SNOW.

Combine all ingredients, except cheese. Spoon into casserole, sprinkle cheese over top. Bake at 350 degrees for about 20 minutes or until ...

Use a crock pot to ... hours. Add wild rice and heat through. Pierce carrots ... 2-3 cups of milk to cover the ingredients. Add ... together or it curdles.

Mix rice, parsley, cheese, onion, green ... into rice. Sprinkle with paprika. Bake at 350°F about 45 minutes or until like a soft custard.

Combine the ground beef with onions, rice, seasoned and garlic salt. Add bread crumbs and milk, mixing briefly. Shape into ... for 1 1/4 hours.

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