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Results 81 - 90 of 264 for ribs stew
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; melt butter; brown chicken. Add onion and celery; cook ...
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, ...
83. FROGMORE STEW
Fill large stew pot 1/2 full of water. ... persons. Allow at least 1/2 pound of shrimp, one ear of corn, one potato and 6 inches sausage per person.
Place in order in crock pot: Heat together and pour over above ingredients: Cook on high 4-5 hours.
Season inside of chicken with ... onion and celery rib, all quartered and half ... stirring gently. Simmer stew, covered, for about 20-30 ... in parsley and serve.
86. BEAUFORT STEW
Put bay leaf, onion, pepper and celery into stew pot, and add enough water ... and 6 inches of sausage per person, plus potatoes. This is great!
87. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. In a stockpot, combine bacon (crumbled), beef, onion, ...
88. TURTLE STEW
Parboil the turtle meat. Make ... whites; add to stew. If stew gets too ... serving, add sliced lemon and butter. This is a 120-year-old recipe.
89. VENISON STEW
Roll the meat cubes in ... not thickened the stew sufficiently, mix 1 tablespoon flour ... in gradually. Let simmer a little longer. Serves 6.
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
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