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Results 81 - 90 of 444 for ribs rice
Turn oven to 350 degrees ... soup. Add the rice and seasonings. Mix well. Pour ... bread crumbs. Bake 45 minutes. Make ahead and freeze. Serves 6.
Preheat oven to 350 degrees. ... pepper, salt and rice. Separate cabbage leaves carefully ... overnight or freeze for future use. Yield 2 quarts.
In large skillet, cook sausage ... in canned soup, rice and sausage mixture. Mix well. ... minutes (we omit). Let stand 10 minutes before serving.
84. OYSTER PERLOO
Fry bacon until crisp. Remove ... 2 minutes. Add rice; add water to reserved ... with a fork. If needed add more seasonings, and serve. Serves 4.
In large skillet, saute celery, ... minutes or until rice is tender and liquid is ... before serving. Fluff rice lightly with fork. 4-6 servings.
Cut the sausage into 1/2 ... Stir in the rice, black pepper, cayenne, oregano ... heat, cover and cook until the rice is tender, about 10 minutes.
In a heavy kettle, at ... Add the wild rice and water, Tabasco, bouillon granules, ... water. Cover and simmer another 30 minutes. Serves 8 to 10.
Heat oil in a heavy ... a boil, add rice. Cover, reduce heat, simmer ... more broth or water and cook 5-10 minutes longer until rice is tender.
Slice sausage into small pieces. ... (optional). In the rice cooker, measure rice and beef ... and stir into the jambalaya green onions. Serve.
90. CHICKEN AND RICE
Sauté onion, celery and pepper ... 2 cups uncooked rice over vegetables. Pour chicken broth ... and paprika. Bake at 350°F for 1 hour.
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