1 chopped onion
2 ribs sliced celery
1 green pepper, diced
2 c. rice
2 cans chicken broth
1 chicken, cut into 1/4 or 1/8
2 tbsp. oil
paprika
garlic powder to taste

Sauté onion, celery and pepper in oil until tender. Place in roasting pan. Spread 2 cups uncooked rice over vegetables. Pour chicken broth over all. Place chicken pieces on top and season with garlic powder and paprika.

Bake at 350°F for 1 hour.