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Results 81 - 90 of 189 for ribs marinades
Make sure the backbone is removed from the ribs. Cut each rack into ... frequently with the marinade. Serves 4 as main dish or 6 to 8 as an appetizer.
82. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in ... Brush with the marinade mixture, turn ribs and continue to cook until the ribs are done.
1. Cut beef into individual ribs. Arrange in 13x9 inch ... marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to ... remaining marinade. Makes 4 to 5 servings.
Make ginger sauce: mix together ... ginger. Pour over ribs and place them in a ... often with reserved marinade, until well browned on both sides.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
87. RIBS RANDOLPH
Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and ... is also excellent of beef ribs, chicken and steak.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
For the grill: Cut ribs into serving size pieces. Place ... to 50 minutes depending on thickness. Baste with marinade frequently while grilling.
Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
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