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Results 81 - 90 of 440 for rhubarb juice
Preheat oven 425°F. Place crust in pie plate and add rhubarb and strawberries to pie crust. ... Bake up to another 20 minutes if necessary.
82. RHUBARB SAUCE
Combine all of ingredients in ... minutes until the rhubarb is tender. Add vanilla for ... cake or angel food cake. Serve over breakfast fruit.
83. RHUBARB SLUSH
In a large saucepan; combine the rhubarb, water and sugar. Bring ... vodka or apple juice and lemonade concentrate. Pour into ... soda. Yield 12 servings.
Mix rhubarb, strawberries, sugar, tapioca, lemon zest, lemon juice, cinnamon and salt. Spread ... mix. Bake at 375 degrees for 40 to 45 minutes.
Combine flour and salt in ... Roll out. Cut rhubarb into 1/4 inch pieces, arrange ... equivalent and orange juice. Stir until paste is ... 30 to 40 minutes.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
In a large saucepan, combine cranberry sauce, sugar, juice and spices. Bring to a ... stirring once, until rhubarb is tender. Spoon a small ... remaining sauce at table.
Place sliced rhubarb in unbaked pie shell. In ... flour, salt, spices, juice, milk and butter. Pour ... 25 minutes longer. Cool before serving.
Cook rhubarb in orange juice until done. Add jello, either ... to rhubarb. Put in the refrigerator until almost thick, then add the Cool Whip.
For filling: Combine 1/3 cup ... and spices. Add rhubarb, raspberries or strawberries. Toss to coat; add lemon juice. Put in unbaked pie ... bake at 350 degrees).
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