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Results 81 - 90 of 126 for reduced cream
In a heavy 2 quart ... add 2 cups cream. Cook over medium heat, ... vanilla. Stir 1 cup finely chopped nuts into chilled mixture just before freezing.
Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... minutes or until reduced by 1/3. Bring 6 quarts ... individual portions. Serves 4-6.
Bake halibut at 350 degrees ... for 1 minute; add brandy and vermouth, reduce by half; add cream, reduce by half. Season with salt and pepper.
Melt 3 tablespoons butter in ... 1 cup of cream and reduce again until sauce ... side--don't overcook, just enough to heat through. Serve over rice.
For cream: Melt butter in heavy ... and boil until reduced by half, about 3 minutes. ... each. Garnish with basil and lemon. Makes 4 servings.
In preheated saute pan, heat ... by half. Add cream, salt and pepper. Let ... or, even crabmeat. Serve over pasta, rice or just as a sauce garne.
In saucepan combine onion, thyme, ... and cook until reduced to 1 cup. Add cream and cook until reduced to ... with pan-fried fish or crab legs.
Place the shallots and garlic ... slowly add the cream in a steady stream. Continue ... serve. don't hold longer than 30 minutes. (Quadruple Recipe)
Preparation time: 25 minutes. Baking ... until liquid is reduced to about 1/2 cup. 5. Whisk in the ham, sour cream and mustard. Spoon over turkey ... for the sour cream.
A lusciously moist cake, with ... stir in sour cream. Mix flour with baking ... thickened; then beat until thick and creamy. Makes about 2 1/2 cups.
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