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Results 81 - 90 of 350 for red onion
Boil new potatoes in water ... dice. Chop green onions, discarding root ends. Saute ... and serve. Serves: 6. (Prep and Cooking Time: 20 minutes)
82. PICKLED ONIONS
Cut onions into 1/4" thick slices; separate ... add 1/4 teaspoon red pepper and 1 tablespoon dill ... after water returns to boiling.) 3 pints.
Slice sausage into 1/4 inch ... minutes. Meanwhile, saut onion, red pepper and garlic in remaining ... refrigerated and re-heated. Serves about 6.
Cook beans in large pot ... Add beans, tomatoes, onions and 1/2 of vinaigrette to ... stand 1 hour at room temperature and rewhisk before using.
Clean and slice peppers into ... up peppers and onions. Cover and let slow ... Cook on medium heat about 25 minutes. Feeds about 6 to 10 people.
Cut bacon into 1 inch ... in skillet, cook onions 5 minutes over medium heat. ... jelly, salt and Worcestershire sauce. Simmer over medium heat.
87. WILTED ONIONS
Put onions in glass bowl. Bring other ingredients to boil. Pour over onions and let stand. When cool, refrigerate overnight. Serves 6-8.
In a bowl, combine oil, ... cream and salt. Add cucumbers and onions; toss to coat. Refrigerate several hours or overnight. Yield 4-6 servings.
Marinate beef roast as directed ... Cook and stir red peppers and onion in oil in 10 inch ... pepper and onion mixture; cut beef into thin slices.
In a kettle, heat oil ... fat. Add chopped onion and cook over moderate heat ... cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
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