1/4 c. vegetable oil
2 tbsp. vinegar
2 tbsp. sugar
1 tbsp. water
1/2 c. sour cream
1 lg. cucumber, sliced
1 med. red onion, sliced
Salt to taste

In a bowl, combine oil, vinegar, sugar, water, sour cream and salt. Add cucumbers and onions; toss to coat. Refrigerate several hours or overnight. Yield 4-6 servings.