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Results 81 - 90 of 239 for red crackes
81. BAKED KIBBEE
Soak burghul in enough water to cover. Grind pepper, onion, mint and basil and add to meat. Add salt, spices and burghul. Squeezed to ...
Preheat oven to 375 degrees. In large, shallow glass baking dish. Toss together the potatoes with oil, garlic, cloves, and pepper. Bake, ...
1. Cook spaghetti according to ... fat. Add the red pepper if used and the ... sticks. Anise cookies or fresh fruits. Preparation time 30 minutes.
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, rosemary and pepper, mix well. Spread potato ...
Combine sugar, salt, pepper, garlic powder, soy sauce, red wine, vinegar and lemon juice. ... cheese and buttermilk; mix thoroughly. Refrigerate.
Slice thin cucumbers, onions, peppers. Add salt, cover with cracked ice. Mix thoroughly and let stand 3 hours. Drain. Combine other ...
Light charcoal or heat oven to 450 degrees. Fold end of fillet under and secure with twine. Combine black pepper and remaining ingredients ...
Makes about 1 pint. Place the ginger in a small saucepan and cover with cold water. Bring to a boil, drain and repeat the procedure. Cool ...
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