Results 81 - 90 of 594 for red coleslaw

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Toast noodles and almonds for 10 minutes at 350°F. Combine dressing with broccoli mixture. Serve.

Crunch up noodles before opening ... ingredients. Dressing: Mix red wine vinegar, vegetable oil, sugar ... minutes before serving. Top with almonds.

Mix and brown in the oven for 20 minutes:

Follow directions carefully. Ahead of time, toast almonds and crushed noodles (discard noodle seasoning) in 350°F oven 10 to 15 ...

Mix first 5 ingredients. Add cabbage and carrots. Chill a few hours, then serve.



This is very easy to make and can be made a day ahead. It's a great dish for a barbecue either in additional to or instead of potato salad. ...

For 4 servings you will ... onion, green and red peppers, carrot and parsley. Toss ... served with: This coleslaw goes well with fried chicken, ... Preparation time: 25 minutes.

Make the night before. (Use 1 cup dressing per 8 ounce cabbage.) Makes 2 1/2 cups dressing.

Core and dice unpeeled apples to make 2 cups. Toss with cabbage, grapes and almonds. Combine vinegar, sugar and mustard, salt and onion. ...

Salt and black pepper to taste. Mix well and sit a few hours.

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