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Results 81 - 90 of 2,200 for raisins muffins
In a huge bowl, mix ... Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.
Combine ingredients. Spray muffin pan with Mazola non-stick. Bake at 400 degrees for 15 minutes.
Store in a covered container and refrigerate. Bake for 20 minutes at 400°F in a greased muffin pan.
Mix all ingredients together to ... or paper lined muffin tins. Bake at 350 degrees ... will keep 6 weeks in refrigerator. Makes 4 dozen muffins.
Combine flours, baking soda and ... moistened. Coat paper muffin pan liners with cooking spray; ... immediately. Yield: 18 muffins (116 calories per muffin).
Sift dry ingredients. Add sugar, ... needed. Fill greased muffin tin 2/3 full. Bake at ... minutes. Makes 6 dozen. *Any cereal may be substituted.
In order listed, put ingredients ... Put in batter muffin pan lined with paper muffin cups. Bake at 350 degrees for 40-45 minutes. Makes 12 muffins.
Add grated carrots, if you ... them fatter. 3 muffins equals 1 bread, 1 milk, ... 1 fruit. Bake at 350 degrees for 20 to 25 minutes. Makes 12.
Combine dry ingredients. Add eggs, ... weeks. Spoon into greased muffin tins or papers 2/3rd's full. Bake 350 degrees for 20 minutes. 5 dozen.
In a very large bowl, ... with Pam or other oil spray) muffin tins 1/2 full. Bake in preheated 400 degree oven for 15 minutes (or until done).
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