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Results 81 - 90 of 565 for quick roll
Mix cake mix and yeast ... Divide in half. Roll out to about 1/4 inch ... about 12-15 minutes. Do not over bake. Drizzle powdered sugar glaze over.
Mix thoroughly, then roll into 2 rolls. Wrap carefully ... side and set on a broiler pan. Bake 1 hour at 350 degrees or 4 hours at 325 degrees.
Dissolve yeast, sugar in warm ... into dinner size rolls or cut. Place on greased ... Cover and let rise. Bake at 400 degrees for 10 to 15 minutes.
In large bowl, dissolve yeast in water. Add sugar and half of the flour. Beat thoroughly. Add egg and shortening. Beat in remaining flour ...
Dissolve yeast and sugar in ... into dinner size rolls or cut with 2 1/2" ... degrees for 10 to 15 minutes or until golden brown. Makes 24 rolls.
Heat buttermilk, water and shortening ... divide into 24 rolls. Form and place on ... at Fort Benton, Montana. Makes good whole wheat bread too.
87. QUICK ROLLS
Stir yeast into lukewarm water; ... (10-12 minutes). Brush with melted butter and tops will be soft. Wheat Rolls - Substitute half wheat flour.
Mix ingredients together and knead lightly. Allow to rise 1 hour; punch down. Cut out with water glass and allow to rise again. Bake at 375 ...
Mix 1 1/4 cups of the flour, the sugar, salt, and yeast in large bowl. Add water, shortening, and egg; beat until smooth. Scrape batter ...
Cook broccoli according to directions; ... and cheese stick. Roll up securely and place in ... at 350 degrees for 20 minutes. Serves 4-6 people.
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