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Results 81 - 90 of 125 for quick peanut butter fudge
1. Mix cereal, vanilla and peanut butter; set aside. 2. Combine ... mixtures. 5. Drop by teaspoons on wax paper. Cool and store. Freezes well.
Boil sugar, cocoa, oil, milk ... from heat. Add peanut butter and vanilla. When peanut butter ... add oatmeal. Drop by teaspoons on waxed paper.
Combine first 3 ingredients in saucepan. Stir and let boil 1 1/2 minutes on medium-high. Remove from heat and add rest of ingredients. Mix ...
84. OATMEAL FUDGE
Put sugar, cocoa, butter and milk in a large ... add the vanilla, peanut butter and oats. Mix well. ... Refrigerate for 1 1/2 hours before serving.
85. QUICK FUDGE
Put half of the can ... 1 cup of peanut butter chips in microwavable bowl. Microwave ... butter mixture. Chill at least 2 hours. Cut up and serve.
Mix sugar, cocoa, butter and milk; boil 1 minute. Add immediately to peanut butter, rolled oats and vanilla. ... instead of the oatmeal if you like.
Preheat oven to 350 degrees. ... large bowl, beat butter with peanut butter and sugar until blended. ... Cut into squares. Makes about 24 bars.
Preheat oven to 350 degrees. ... large bowl, beat butter with peanut butter and sugar until blended. ... about 1 hour. Calories per serving: 240.
Melt butter and chocolate chips, then add remaining ingredients. Spread in 9 x 13 inch pan.
90. QUICK COOK FUDGE
Grease 9 inch pan. Combine all ingredients in small saucepan. Cook and stir over medium heat until sugar is completely dissolved, about 5 ...
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