2 c. sugar
3 tbsp. unsweetened cocoa
1/2 c. butter
1/2 c. milk
1/2 c. crunchy peanut butter
3 c. quick cooking rolled oats, uncooked
1 tbsp. vanilla

Mix sugar, cocoa, butter and milk; boil 1 minute. Add immediately to peanut butter, rolled oats and vanilla. Stir well and drop by teaspoonfuls on wax paper or foil. You may use 3 cups of Rice Krispies instead of the oatmeal if you like.