1 c. instant cocoa
6 tbsp. butter
1 heaping tbsp. peanut butter
2 c. sugar
1/2 c. milk

Grease 9 inch pan. Combine all ingredients in small saucepan. Cook and stir over medium heat until sugar is completely dissolved, about 5 minutes. Bring to full rolling boil and cook for 5 minutes while stirring. Remove from heat. Beat with spoon until mixture begins to thicken, about 2-3 minutes. At once spread on greased pan. Let stand for 5 minutes. Cut and let cool.