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Results 81 - 90 of 241 for quick oats
Grease 8 x 8 inch ... peanut butter is melted. Add oats, stir until they are coated. Pour quickly into butter pan. When cold cut into squares.
In a large skillet (10 ... sheet to cool. Store in tightly covered container in refrigerator up to 3 months. Adapted from a Quaker Oats Recipe.
83. LEMON OAT BARS
Grease a 13x9x2 inch baking ... blended; stir in oats. Mixture will be crumbly. ... refrigerator. Before serving, let stand briefly at room temperature.
Preheat oven to 375 degrees. In large bowl, combine flour, oats, sugar, baking soda, and ... 20 minutes. Cool. Serve with ice cream if desired.
In medium bowl, stir flour, ... salt. Mix in oats; set aside. In large ... Store in tightly covered container. Makes 4 1/2 dozen 2 inch cookies.
For the ground oat flour, place 1 1/2 cups of the oats, uncooked, in a blender ... completely on wire rack. This yields about 2 to 2 1/2 dozen.
Preheat oven to 375 degrees. In large bowl, combine flour, oats, sugar, baking soda and ... minutes or until set. Cool. Makes 10 to 12 servings.
Heat oven to 375 degrees. ... well. Stir in oats, chocolate chips and nuts. ... 10 minutes for chewy cookies or 12 minutes for a crisp cookie.
Sift together flour, salt, baking ... soda. Stir in oats. Cream shortening and butter. ... degrees) until done and lightly browned, 12 to 15 minutes.
Preheat oven to 375 degrees. In large bowl, combine flour; oats; sugar; baking soda; and ... until set. Cool. Serve warm with ice cream if desired.
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