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Results 81 - 90 of 583 for quiche pastry
Line a 10 inch quiche dish or pie pan with pastry; trim excess pastry around ... degrees for 30 minutes or until set. Yield: one 10 inch quiche.
Brown meat in skillet over ... pepper. Turn into pastry shell. Bake in a 350 ... golden brown on top and knife inserted in center comes out clean.
83. SPINACH QUICHE
Heat oven to 350 degrees. Prepare pastry and line pie plate. Press ... clean, 40-45 minutes. (I usually bake mine 50 minutes at least.) Serves 6.
Pastry shells: Combine ingredients and shape ... mixture. Bake at 350 degrees for 20 minutes or until set. Can be prepared ahead of time and frozen.
Drain spinach well on absorbent ... well. Pour into pastry shell. Bake at 350 degrees for 1 hour. Garnish with additional bacon. Yield: 6 servings.
Preheat oven to 425°F. Line ... pie plate with pastry. Spread crust evenly with ... Bake 35 minutes. Quiche is done when knife inserted ... before serving. Serves 6.
87. QUICHE LORRAINE
Mix mayonnaise, flour, eggs and ... cheese, onion and mushrooms. Pour into pastry lined unbaked quiche pan. Bake at 350 degrees for 40 to 45 minutes.
Blend mayonnaise, milk, eggs and ... peppers. Pour in pastry shell. Bake at 350 degrees ... on top and knife inserted in center comes out clean.
Put pastry shell in pan. Mix items ... over cheese mixture. Bake 35 minutes at 375 degrees. Put bacon and sausage on top. Bake 10 more minutes.
90. SEAFOOD QUICHE
Spread cheese in bottom of pastry shell. Top with shellfish and ... degrees for 45 minutes or until set. Let cool for 10 minutes before serving.
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