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Results 81 - 90 of 383 for puff pudding
81. CREAM PUFF CAKE
In saucepan, place water and ... with milk; add pudding. Pour over cooled crust. Spread with Cool Whip and drizzle with chocolate syrup. Refrigerate.
82. CREAM PUFFS
Heat water and butter to ... and fill with pudding. (Cut puffs almost in half leaving a ... shapes for eclairs and then ice with chocolate icing.
83. CREAM PUFF CAKE
Pour water in saucepan and ... Let cool. Combine pudding mix, cream cheese and milk ... after cutting in individual pieces. Keep refrigerated.
84. CREAM PUFFS
Preheat oven to 400°F. Heat ... Cut off tops and fill puffs with vanilla pudding and cool whip. Replace top and sprinkle with powdered sugar.
85. CREAM PUFFS
Heat oven to 400 degrees. ... soft dough. Fill puffs with pudding, replace top, and dust ... Whip. Beat about 2 minutes until soft peaks form.
In a saucepan, bring to ... combine milk and pudding until pudding starts to set. ... pudding. Top with chocolate fudge. Refrigerate overnight.
87. CREAM PUFF CAKE
Preheat oven to 400 degrees. ... puffy. Cool. Spread pudding evenly over pastry. Spread whipped ... to form designs. Refrigerate until serving.
88. ECLAIR RING
Bring to a boil butter ... mix with chilled pudding, spoon filling on bottom half of puff pastry. Place top of pastry ... puff pastry. Serves 6.
Cream Puff Dough: Bring to boil and ... thickened, spread on crust. Top with 12 oz. carton of Cool Whip and drizzle with Hershey's chocolate syrup.
Heat oven to 400 degrees. ... cream. Mix the pudding and milk, and fold into ... Keep refrigerated. Will get soggy if filled too much in advance.
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