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Results 81 - 90 of 176 for preserve icing
Mix and boil until it "spins a thread." Add to this mixture: Refrigerate until it ripens. Will keep a long time.
About 6 hours before serving ... fork, mash raspberry preserves and 1/2 pint of raspberries ... raspberries. Slice cake on an angle. 10 servings.
83. APRICOT CAKE
Cream shortening and add sugar. ... Add flavoring and preserves. Bake at 350 degrees ... confectioners' sugar, 1/2 stick butter, 2 tsp. vanilla, 1 c. nuts.
84. JAM CAKE
This recipe will make 8 layers - enough for 2 cakes. Cook icing until it forms a soft ball when dropped into a glass of cold water.
In large bowl, combine peanut ... Spread 1/4 cup preserves over chilled crust. Spoon softened ice cream over preserves. Using teaspoon ... for ease in cutting.
In larger mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter, sugar, 1 tablespoon of the honey and 1 teaspoon salt ...
Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 ... fudge sauce, pineapple preserves, a dollop of whipped cream, nuts, and a cherry.
88. BAKED ALASKA
Brush a tablespoon of soft ... marmalade or apricot preserves. If it is too ... top. Mold softened ice cream on a sheet of ... and freeze until solid.
89. JAM CAKE
Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...
Sift flour with baking powder, ... Frost with following icing if desired. Combine all ingredients ... frosting stands in peaks. Spread on cake.
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