Powdered Milk Coffee Creamer - Recipes - Page 9

Results 81 - 90 of 177 for powdered milk coffee creamer

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Mix well and store in jar, using only amount needed per cup of hot or cold water.

Mix well. Store in cool, dry place. To serve; fill cup 1/3 of the way with mix and then finish with boiling water.

Mix altogether. Store in air-tight container. Use 1/2 cup mixture for each cup of hot chocolate. Fill with boiling water.

84. HOT CHOCOLATE MIX

Mix all ingredients. Store in an airtight container. Use 4 tablespoons per cup of hot water.

85. INTERNATIONAL COFFEE

Mix all together. To serve, ... (2 cups of coffee creamer may be substituted for the ... add serving directions. Each recipe makes about 5 cups.

86. INSTANT HOT CHOCOLATE

Mix together; store in airtight container. 1/3 cup mix in cup; add boiling water.

87. HOT CHOCOLATE MIX

Just mix all ingredients well ... A 3 pound coffee can with plastic lid is ... 1/3 cup of mix to 2/3 cup hot water. Recipe makes about 50 cups.

88. HOT CHOCOLATE MIX

Combine all ingredients and store in an airtight container. To use: Add boiling water and mix to taste.

89. HOT CHOCOLATE MIX

Mix above ingredients and store in covered container. Take 1/3 cup mix and add to 1 cup hot water for 1 cup of hot chocolate.

90. INSTANT HOT CHOCOLATE MIX

Mix all together in a large container, such as an ice cream pail. Use 1/3 cup mixture to 1 cup hot water. Enough for about 50 servings.

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