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81.
CHICKEN AND POTATO CASSEROLE
Cut
chicken
into one inch pieces and ... biscuits by spoonful onto the
chicken
and bake at 400°F for 12-15 minutes. Serve with side salad. Enjoy!
Ingredients: 5 (breast .. corn .. gravy .. potatoes ...)
82.
POLYNESIAN CHICKEN
Preheat oven to 400°F. Spray ... spray. Arrange the
chicken
pieces in the pan and ... another 15 to 20 minutes, or until hot and bubbly. Serves 4.
Ingredients: 3 (preserves ...)
83.
CHICKEN CACCIATORE
*I used thighs and drumsticks, ... Rinse and dry
chicken
pieces. In a large skillet, ... baking time in half for boneless breasts.) Serves 6 to 8.
Ingredients: 11 (oil .. oregano .. pieces* .. rings .. sugar .. tomatoes ...)
84.
CHICKEN WITH PEPPERS AND ONIONS
Cook rice according to directions. ... into oil. Add
chicken
strips and cook until done, ... heated through. Serve
chicken
over rice. Serves 2 - 4
Ingredients: 7 (garlic .. rice .. strips ...)
85.
EBBIE'S CHICKEN LASAGNA
In a large saucepan, add
chicken
breasts, water, salt and pepper ...
chicken
mixture and grated cheese. Bake for 40 minutes. . Wiebelt - Harvey, La.
Ingredients: 14 (breasts .. cheese .. cream .. noodles .. soup .. stalks ...)
86.
CHICKEN AND HAM BAKE
Pound chicken
to 1/2 inch thick. Combine ...
chicken
and ham. Pour soup mixture to cover dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.
Ingredients: 8 (cheese .. crumbs .. ham .. inch .. milk .. salt ...)
87.
MEXICAN CHICKEN
Boil wheat rice according to ... Top with uncooked
chicken
. Pour in another 1/2 ... cloves of minced garlic can be added to salsa, if desired.
Ingredients: 4 (rice .. salsa ...)
88.
WHOLE CHICKEN IN A POT SOUP
Open
chicken
package in empty sink. Remove ... before throwing away. The skin and grizzle they can chew on so toss them out by the back fence.
Ingredients: 10 (carrots .. flakes .. sage .. sauce ...)
89.
ROASTED CHICKEN WITH PEACH WINE SAUCE
Heat oven to 350°F. Rub
chicken
with olive oil and season ... for another 15 to 20 minutes. Serve with rice or noodles and a salad. Serves 4.
Ingredients: 9 (cornstarch .. juice .. oil .. oregano .. rosemary ...)
90.
KUNG PAO CHICKEN, BEEF, OR SHRIMP
Combine all ingredients in bowl ... to high, add
chicken
1/4
pound
at a time, stir fry ... cook and stir until sauce thickens. Serve with rice.
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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