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Results 81 - 90 of 758 for potatoe velveeta
Melt butter and cheese on ... and seasonings to potatoes. In 13 x 9 ... refrigerated. Bake at serving time. It is delicious and always much enjoyed!
Heat chicken broth and hash browns until potatoes get mushy. Add cream of potato soup. Add pieces of cheese. ... stick. Salt and pepper to taste.
Dissolve bouillon cubes in water. ... celery, onion and potatoes. Simmer 20 minutes. Add soup and mix up. Add cheese last. Serve with bacon bits.
84. POTLUCK POTATOES
Cook potatoes until almost tender. Mix as in order given. Bake 45 minutes. Put cornflakes and melted butter on top when almost done baking.
Boil potatoes. When cool, dice and ... mix well. Turn into greased casserole dish. Bake at 350 degrees for about 40 minutes. Easy and delicious!
86. SCALLOP POTATOES
In saucepan, combine 1 1/2 ... melted. Add the mixture to potatoes and bake 1 hour or until potatoes are tender at 350 degrees in 9x13 inch pan.
87. CHEESY POTATOES
Preheat oven to 400°F. Place half of the potato slices in glass 8 1/2 ... half of the Velveeta slices on top of the potatoes, followed by half of ... bake for 1 hour.
Melt butter in saucepan. Remove ... 1 package sliced Velveeta cheese. Bring to boil and add sliced potatoes and bring to second boil, ... lightly browned on top.
Place potatoes in large saucepan with 4 ... servings. Note: 2 cans of whole potatoes (dice, 1/2 inch cubes) can be used in place of fresh potatoes.
Mix potatoes, onion, celery, carrots, parsley, ... and mix well. Add 3 c. milk and Velveeta cheese. Stir until cheese is melted and serve hot.
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