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Results 81 - 90 of 121 for potato spud
81. SPUD NUTS
Scald milk but do not ... dissolved. Add to potato-sugar mixture. Stir in eggs ... donut cutter. Place spud nuts on waxed paper. Cover ... Drain on paper towel.
Combine sugar, potatoes, shortening, spices and salt. Cream well. Add eggs, beating until blended. Combine baking soda and buttermilk. Add ...
83. SPUD BURGER
Combine meat, potatoes, onions, salt and pepper. Mix well and shape into 5 patties. Broil 4-5 minutes each side or to desired doneness. Top ...
84. MASHED SPUDS
Mix and keep in refrigerator for several days. Heat in casserole or crock pot. After heated, lid can be released a little bit.
Bake 1 hour at 325 degrees. Stir every 15 minutes while baking.
86. SPUD DOUGHNUTS
Dissolve yeast in water. In separate bowl mix shortening, salt, eggs, potatoes and sugar. Stir in yeast mixture. Add enough flour to make ...
87. BUD SPUDS
In a large bowl mash ... Stir in the potato mixture, salt and pepper. Beat ... oven for 45 minutes, until the top is lightly browned. Serves 8-12.
88. COMPANY SPUDS
Mix first 6 ingredients together and place in a greased baking dish. Top with cracker crumbs and melted butter. Bake at 350 degrees for 30 ...
89. SPUD BURGER
Combine meat, potatoes, onions, salt and pepper. Mix well and shape into 5 patties. Broil 4-5 minutes each side or to desired doneness. Top ...
90. SPICY SPUD
Scrub potato and pierce with fork on ... Spoon mixture back into potato skin and sprinkle with paprika. Microwave 1 to 2 minutes until heated.
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