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Results 81 - 90 of 333 for potato soup velveeta
Cook potatoes until tender. Cook celery and carrots in small saucepan with a little water to cover vegetables. Fry bacon with onion; drain. ...
Mix together then place in 13 x 9 pan. Melt one stick of butter; stir in with corn flakes. Put on top of potatoes. Bake at 350 degrees for ...
Boil potatoes with celery, onions ... and milk. Mash with potato masher until creamy. Salt and pepper to taste. Top with crumbled, fried bacon.
Melt Velveeta, sour cream and cream ... stirring constantly. Add potato pieces and chopped onion. Stir ... Simmer several hours. Soup may be thinned to desired ... half. Serve with cornbread.
In a large saucepan, cook ... smooth, add to soup. Bring to a boil ... melted and the soup is heated through. Garnish with green onions, if desired.
Mix thoroughly and bake in large casserole for 1 hour at 350 degrees.
87. CHEESY POTATOES
Mix all ingredients, adding butter last. Pour into 13 x 9 inch greased pan. May freeze or refrigerate. Bake at 375 degrees for 1 hour and ...
In a large sauce pan, ... contents of the potato package, corn, tomatoes and water. ... cheese, stir until cheese is melted. Garnish with parsley.
Peel and dice potatoes. Place ... and wine. If soup appears too thin, add a can of potato soup or a small amount ... completely melted and serve hot.
Mix together, then place in 9x13 inch pan. Melt 1 stick of butter; stir in with corn flakes. Put on top of potatoes. Bake at 350 degrees ...
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