4 large potatoes, diced
2 stalks celery, chopped
1/2 onion, chopped
1 stick butter
1 clove garlic, chopped
1/2 lb. Velveeta cheese, diced
3 oz. Philadelphia cream cheese
1 (16 oz.) can evaporated milk
salt and pepper to taste
1/2 lb. bacon

Boil potatoes with celery, onions and garlic in 2 1/2 cups water. When potatoes are tender, add butter, cheese and milk. Mash with potato masher until creamy. Salt and pepper to taste. Top with crumbled, fried bacon.