Results 81 - 90 of 125 for potato ham hock

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Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...

Take meat from 1 ham hock. Add onion, peppers, and ... ingredients with milk and cook for about 30 minutes (or until potatoes seem done to your taste).

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.

Cut meat from ham bone and add bone to ... somewhat thick and creamy. I add no seasonings because ham is usually salty enough and flavors the soup.

Fry the bacon until cooked ... remaining ingredients, except potato and bell pepper, bringing to ... another recipe. Remove hock and cut meat into small ... stock, add chicken, ham, potatoes, and bell pepper. ... until potatoes are done.



Wash beans and soak overnight. ... with water. Add ham and sausages. Simmer for 2 ... marrow beans, pinto beans, cranberry beans, large lima beans.

Reserved from boiling potatoes to ... quart liquid. Boil hocks in 2 cups water until ... remaining seasonings. Cook on low for 30 minutes. Serves 8-10.

Wash lentils and drain well. ... Add water, spices, ham and lentils. Cover and simmer ... to kettle. Shred potato and add to lentils. Stirring ... covered for 15 minutes.

Bring beans to a boil ... bean mixture. The ham bone, salt pork, or ham hocks can be added to beans ... continue to add boiling water. Serves 8.

Cook ham hock until meat falls off the ... followed by the Potato Buds until the soup thickens ... salt, pepper, dehydrated onions, parsley, etc.

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