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Results 81 - 90 of 567 for potato carrots rice
81. 7 LAYER SUPPER
In a deep casserole dish, layer the following ingredients IN ORDER GIVEN: Salt and pepper to taste. Sprinkle with brown sugar. Bake at 350 ...
Blend soy sauce with flour ... coat meat. Add carrots, onions, celery, garlic, pepper, ... tender. Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
83. OM RICE (KOREAN)
Chop up all the following ... Add the cooked rice to above mixture. STEP #3 ... sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
Cook vegetables together in large ... tender. Add barley rice, salt, butter and sugar ... in hot water bath for 10 minutes. Makes about 12 jars.
Place 2 1/2 cups of cut raw vegetables: Cook rice ahead of time. Set aside. ... longer cooking types (carrots, celery, cabbage, cauliflower, broccoli), ... or bulghar. Serves 6.
86. VEGETABLE SOUP
1. Cook soup bone with salt in 2 quart water until soft. Remove from broth and cool enough so meat can be taken from bone and cut into ...
87. HAMBURGER SOUP
Brown hamburger and onion together. ... to potatoes and carrots, water. Cook until veggies ... the remaining ingredients. Cook over medium heat.
Soak rice 2-3 hours (if quick rice, ... (large). Slice the carrots, potatoes, and onions in ... 20-30 minutes on high or until vegetables are done.
Boil beef with pickling spice ... vegetables, dill and rice. Cook until vegetables are ... you add cream. Heat soup but do not boil. Serve hot.
Saute onion in melted butter ... vegetables are tender. Serve over the cooked rice. Bring to a boil and reduce heat to simmer 15 to 20 minutes.
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