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Results 81 - 90 of about 820 for potato-leaf soup
81. SIMPLE BEEF STEW
Mix these ingredients in a casserole dish with a tight fitting lid. Bake in oven at 275 degrees for 5 hours. Great for cold winter days!
82. POTATO CASSEROLE
Put washed, unpeeled potatoes in boiling water with bay leaf and boil until tender. Let ... sour cream and soup. Stir until smooth. Add ... until top is browned.
83. SAUERKRAUT SOUP
Mix together ground chuck, egg, bread crumbs, salt. Make tiny meatballs. Brown and set aside. Cook remaining ingredients about 30 minutes; ...
Combine first 5 ingredients in large saucepan, cover and simmer for 2 to 3 hours. Remove bones and skim off fat. Cut meat off bones, set ...
85. VEGETABLE SOUP
Cook beef bones in water until meat is done, several hours. Add remaining ingredients and simmer until vegetables are done. More water may ...
86. VEGETABLE SOUP
Salt and pepper to taste. Brown ground beef with onions and salt and pepper. Put in a crock-pot or Dutch oven. Add all the ingredients and ...
87. HAMBURGER SOUP
Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.
89. VEGETABLE SOUP
Lightly brown the ground beef ... and simmer for 30 additional minutes or until the noodles are of desired softness. Remove bay leaf and serve.
Place chicken, water, bouillon, peppercorns and cloves in kettle and bring to a boil. Simmer until chicken is tender. Cool chicken slightly ...
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