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CROCKPOT VEGETABLE SOUP | |
2 lb. stew meat, cut up in sm. pieces 1 can sliced carrots 1 can sliced potatoes 1 can tomatoes, cut up 1 can corn 1 c. frozen peas 1 c. frozen lima beans 2 (10 3/4 oz.) cans tomato soup 1 onion, sliced 1 tsp. salt Dash of pepper 1 1/3 c. water 1 bay leaf Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10. |
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