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Results 81 - 90 of 1,420 for pot pie a1
Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. ...
82. CHICKEN POT PIE
Note: Depending on size of ... may need both pie dough boxes for top and ... Place chicken in pot with enough water to cover. ... thoroughly). Serve and enjoy!
83. CHICKEN POT PIE
Melt butter in skillet and sauté (don't brown) onion, carrot and peas, about 10 minutes. Gradually stir in flour until blended, then stir ...
84. CHICKEN POT PIE
Cook the chicken in two ... a boil. Drop pot pie squares into boiling broth and ... rectangles with a knife or pastry wheel. Drop into boiling broth.
Boil 1 (4 to 5 ... chicken meat and pot pie noodles back in boiling broth ... into square noodles (about 1 1/2 to 2 inch square). Drop into broth.
86. CHICKEN POT PIE
Cook chicken in 2 quarts ... aside. Then make pot pie dough. Break eggs into flour ... tender. Return chicken to broth and serve steaming hot.
Cook chicken until tender then add potatoes and pot pie. Make a well in ... 10-12 minutes. Pot pie may be baked until golden and then add to broth.
88. CHICKEN POT PIE
To make pot pie dough, make a well in ... add the sliced potatoes and squares of pot pie dough and cook 20 minutes longer. Add chopped parsley.
89. BEEF POT PIE
Cut the beef into 1-inch ... Stir meat through pot pie. To 2 cups of ... cut into 2-inch squares. A good variation: Substitute ham or ham hocks.
90. CHICKEN POT PIE
Pot Pie: Mix together and put ... after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
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