Results 81 - 90 of 98 for pot ham beans soup

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1. Put the onion in ... using fresh cranberry beans, shell the beans, rinse ... add to the pot. Stir 2-3 times, then ... 7. Check the soup for density; add more homemade ... to serve the soup.

Heat a heavy stockpot over ... cans undrained black beans. Puree until very smooth ... mixture to the pot. Drain and rinse the ... cilantro or parsley, ham, tomato paste, lime juice ... or parsley. Serves 4.

Wash and soak beans for 2 hours or more. Cook ham with water at a gently boil in a heavy covered pot for 1 hour. Add drained ... This makes the soup creamy. Season as desired. Great ... onions. Makes 6-8 servings.

Wash beans. Cover with water, add ... with broth, add ham hock, simmer for 1 hour. ... hours. To thicken soup, remove about 1 cup of beans from pot, mash and return to ... 8 to 10 servings.

Soak beans about 2 hours; drain. Put oil in large heavy pot (at least 8 quarts). Fry ham and sausage until browned. Remove ... over rice. Serves 8-10.



Clean and soak beans in 4 quarts of water for 1/2 hour. Fill pot with water to 3 inches ... Add seasonings, cilantro, ham, sausage, ham hock, sesame ... are tender. Serve soup bowls with small scoop or rice.

Place beans in pot, cover with water and ... and cook with ham hock. Cook beans on low ... spoonful of sour cream, or shredded cheese. Serves 6-8.

In a deep pot, combine the beans and water. Cook, covered, over ... hours. In a soup pot over low heat, saute ... liquid. Add the ham rind and bone, the leeks, ... lemon to each serving.

Wash beans and run through hot water ... beans in large pot with 4 quarts hot water. ... and put into soup. Remove and cool hocks. Dice the ham. Remove 2 cups beans ... to taste. Serves 8.

Soak beans as directed on package; drain. Combine beans, water and ham shank in large deep pot. Simmer covered for 1 ... are tender and soup has thickened.

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