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Results 81 - 90 of 286 for pork steak
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
82. PORK SWISS STEAK
Cut celery, carrot, and onion ... inches long. Flatten pork slices with a meat mallet ... Serves: 6-8. (Prep and Cooking Time: 1 hour 45 minutes)
Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate in refrigerator 24 ... cook to desired doneness basting frequently with sauce.
Soak limas over night. Drain. Brown pork steaks and onion in hot fat. ... Mix brown sugar and vinegar and pour over steaks. Bake 15 minutes more.
Mix first 5 ingredients together well and pour over steaks. Refrigerate at least 6 ... marinade, until the steaks are done (10 to 15 minutes per side).
Salt and pepper and tenderize pork. Cut in pieces and ... teaspoon Kitchen Bouquet if desired. It will make kind of a gravy. Very good eating.
Salt and pepper steaks, dip in flour, and ... tomato, onion or peppers. Cook for 5 to 6 hours on slow. You can use 1/2 cup dry red wine (optional).
Cut pork into 1 inch strips. Brown ... according to directions. Mix all ingredients together. Bake in 3 quart casserole for 1 hour at 350 degrees.
Brown steaks in hot lard on both ... steaks with salad dressing. Fold foil over top of steaks loosely. Bake in 325 degree oven for 45-60 minutes.
Mix all ingredients except steak, seasoning salt and shortening. ... steaks, cover and simmer until done. Add additional water until steaks are done.
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