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Results 81 - 90 of 129 for pork scalloped potatos
Layer in casserole, sliced potatoes, sliced onions and pork chops; season. Use cream of ... ingredients in casserole and bake 1 1/2 hours at 350 degrees.
In skillet, brown chops (using shortening if necessary) season with salt and pepper. Blend soup, sour cream, water and dill. In 2-quart ...
Peel and slice potatoes; boil until tender. Brown pork chops and season to taste. ... dish. Bake at 350 degrees for 30 minutes or until it bubbles.
Lightly season 6 medium pork chops - trim off excess ... bake at 350 degrees for 1 hour, then remove cover and bake another 1/2 hour to brown.
Brown chops. Blend soup, sour cream, water and parsley. In 2 quart casserole, alternate layers of potatoes, sprinkle with salt and pepper ...
Heat oven to 375 degrees. Trim fat from chops and brown in oil in skillet. Blend soup, water, salt, celery seed and pepper. Arrange layers ...
Place browned chops in 9-inch casserole. Slice potatoes rather thick and place on chops. Slice onion on top of potatoes. Dilute soup with ...
Season chops with salt and pepper. Brown in frying pan. Remove from pan. Melt butter, add flour and blend well. Add milk slowly, cook until ...
Brown chops. Blend soup, sour cream, water and parsley. In a 2 quart casserole alternate potatoes sprinkled with salt and pepper, onion ...
Alternate layers of sliced potatoes ... grated cheese. Arrange pork chops on top. Add seasoning. ... until potatoes and meat are thoroughly cooked.
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