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Results 81 - 90 of 111 for pork mayonnaise
81. PORK CASSEROLE
Combine all ingredients except almonds and topping. Spread in ungreased 12 x 8 or 2 quart baking dish. Crumble topping over meat. Sprinkle ...
Saute onion in oil until brown. Add rest of ingredients and simmer 10 minutes. Cool and pour over chops. Let stand 1 hour before cooking. ...
Mix well and chill before serving.
Mix all ingredients together. Serve chilled.
85. HAM LOAF
Bake 1 1/2 hours. Start baking with a hot oven and then moderate the temperature. Serves 8.
Boil or bake pork and beef roasts. Grind or ... with relish and mayonnaise to desired consistency. This family favorite is good with or without salt.
After cooking and grinding the ... large bowl. Add mayonnaise, salt and pepper and ... is an original spread made by my mother, Mrs. W. P. Wall.
Cut meat and potatoes into ... a layer of cheese, then cover that with mayonnaise. Put frying pan into oven for 40 minutes at 300-320 degrees.
89. HAM LOAF
Mix all together and bake at 325 degrees for 1 1/2 hours. Whip cream and blend with other ingredients.
Cook sausage and drain. Combine ... Combine sour cream, mayonnaise and mustard. Spread over sausage ... flakes, then bake 5-7 minutes more. Serves 6.
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