3 tbsp. salad oil
1/3 c. onion, minced
1/3 c. cider vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 c. catsup
1 tbsp. mayonnaise
1/8 tsp. salt
6 pork chops

Saute onion in oil until brown. Add rest of ingredients and simmer 10 minutes. Cool and pour over chops. Let stand 1 hour before cooking. Place in 350 degree oven for 1 hour and 15 minutes or until golden brown.