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| HAM LOAF | |
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1 1/2 lbs. raw ham 1/2 lb. fresh pork 12 graham crackers 2 c. milk Bake 1 1/2 hours. Start baking with a hot oven and then moderate the temperature. Serves 8. SAUCE: 1/3 c. whipped cream 1/3 c. mayonnaise | |
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