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Results 81 - 90 of 170 for pork loin vegetable
Trim fat from roast and ... rack coated with vegetable cooking spray. Then place rack ... 8 servings (about 236 calories per 3 ounce serving).
Trim fat from roast and ... rack coated with vegetable cooking spray. Then place rack ... jelly mixture. Let stand for 10 minutes before slicing.
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving ...
Brown chops well on both sides in hot oil in large skillet. Discard most of fat from skillet, keeping brown particles in bottom. Sprinkle ...
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and ...
In a skillet, sauté onion and celery in butter until tender. Add bread cubes, parsley, milk, fennel seed, 1/4 teaspoon salt and 1/8 ...
Remove papery outer skin from ... Sprinkle meat and vegetables with salt and pepper. Cover ... Cover and let stand for 10 minutes before slicing.
1. Sprinkle the chops with salt and pepper to taste. Set aside. 2. Cut each apple into quarters. Peel the quarters, and discard the core of ...
Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...
Saute onions and bacon until ... aside. Flatten the pork pieces with a meat mallet, ... with pasta. Serves: 4. (Prep and Cooking Time: 45 minutes)
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